Without a thermometer, you can push a spoon under the turkey leg so it pierces the skin or use a skewer , and inspect the juices that collect in the spoon. The juices should be pale gold and clear; if there are traces of blood, return to the oven as above. Put the bird in a warm place, tented with foil. Cooking for a smaller group this year? Find out how to cook a turkey crown to perfection and get recipe ideas with our guide.
You may also have to adjust the time for the type of crown you have bought. It will then rise a further 5C as it rests. Frozen birds are generally better value, but if you are a perfectionist or looking for a particular breed, go for fresh. See our guide on how to cook turkey for advice on defrosting a frozen turkey or, if opting for fresh, bring to room temperature before cooking by removing from the fridge an hour or more ahead. You might find it convenient to shred it at this point, depending on how you plan to use it.
When cold, refrigerate for up to three days. Break up the carcass and bones so they take up less space, bag up and store in the fridge for three days or freeze for later. Use to make superior stock or a soup base. What to do with your leftovers. It has to be thawed completely before going into the oven.
Thaw your turkey in the fridge, not at room temperature. Thawing takes approximetly 12 hours per kilo of turkey. Clean the turkey by removing the neck, excess fat and giblets, then wipe inside and outside with a paper towel. Roasting tin : Check that your turkey fits both your roasting tin and the oven before Christmas Day. If necessary, you can remove the legs joint it just as you would a chicken and roast them separately.
Stuffing tips : Classic turkey stuffings include variations using cranberries, caramelised onion, bread, nuts and herbs. You can prepare the stuffing in advance using only cooked ingredients and freeze, or prepare the night before and store covered in the fridge. Always allow the stuffing to come back to room temprature before using to ensure the cooking times are not affected. Do not stuff the night before as this can be a breeding ground for bacteria.
Stuff the turkey inside the neck and body cavity just before cooking. Type keyword s to search. Today's Top Stories. Parker Feierbach. Cuisinart Rectangular Roaster with Rack.
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